I am shadow I demarcate one blade of grass from its brother and unite objects together on the wall hat-stand couch- corner pot-plant I make shape out of line and frame form I follow and lead I am shadow black bird in water twin in air I take flights of fancy that cost nothing It … Continue reading
Author Archives: Poem and Dish
Pumpkin, carrot and red lentil soup
This is a great recipe, the red lentils take away from the sweetness of the pumpkin and makes for a great texture and taste. The first time I ever tried pumpkin soup was at a friend’s place after I came to Australia. I thought it was interesting but found it a bit too creamy. So … Continue reading
On the Mountain
Sometimes heart or head leads you by the hand on hill walks To the sudden sparkle of water seen through trees metallic glint of shot silk and silver To the serene surface of one-of-three dams and the ducks held tight by the water’s skin pulling at its seam pleating its calm dragging the thin top … Continue reading
Yawn
Funny how a yawn travels through a room a pied piper gathering all the rats In that instant we all draw from the same source a great swallowed gasp shoved into our lungs like socks stuffed in a bag and the long outward sigh That we try to hide it up our sleeves makes us … Continue reading
Against the Grain
Many things have a grain best not to go against Even slicing ginger we come across it the fibrous root close enough in this way to its woody neighbour oak or pine An anchovy can be slid along the tongue only in one direction without the salty bristles catching A dog, a fish, a man’s … Continue reading
Poet of the Month – May
Sarah Rice is an art-theory lecturer, visual artist and writer. She holds a PhD in Philosophy and a Graduate Diploma in Visual Arts. She currently lectures in Art Theory at the School of Art, ANU. She works collaboratively with visual artists, runs art/poetry workshops, and gives poetry readings in the ACT and nationally. She was … Continue reading
Autumn leaves, renewal.
As wave is driven by wave And each, pursued, pursues the wave ahead, So time flies on and follows, flies, and follows, Always, for ever and new. What was before Is left behind; what never was is now; And every passing moment is renewed. As I was walking yesterday, these autumn leaves scattered on the … Continue reading
How the Dusk Portions Time
How the Dusk Portions Time Then one evening, after the gallery, hung with invisible abstracts, you take me apart to flesh the miniatures: a fleck of craquelure, speckles of mascara from my shadow eyes, already panda-streaked. I fail to notice how you slip the pieces in your coat pocket. Distracted as I am by wolf … Continue reading
Authentic Lebanese vegetarian okra and tomatoes
Okra is a vegetable that is not used that much in the West but I absolutely love it. It is sold either fresh, frozen or dried and it has many health benefits. Some people might not like it because it can be gooey if not cooked properly. This problem is not an issue if you … Continue reading
Dying to Meet You
Dying to Meet You for Aravind Adiga Maybe it wasn’t deferred by the hardness of rain, my lack of sincerity, your lover, an unfinished book, a hangover; the cigarettes I didn’t smoke to save my lungs. I wasn’t breathless last night. I dreamt an email I opened from a publisher wishing me well was an … Continue reading
Laksmī under Oath
Laksmī under Oath I left my footprints on the threshold of ancient temples, pointing inwards, like the flow of fortune. In 200 BC, well-intentioned seers fashioned me, etched in bronze on lintels, the gateways to the city. The land was barren, a salt marsh where Indra slayed a three-headed fiend, pole stars drifting and rivers … Continue reading
Home-made pickled olives
Now that the warm sun is slowly making room for cool breezes and rainy days, after it had plenty of time to nurture and ripen olives throughout the summer months, these delicious fruits are now ready to be pickled and enjoyed. I will be sharing with you today a traditional recipe that comes from the … Continue reading
Olive pickling and memory picking
Last week I happened to drop by at a friend’s place and as I entered her kitchen, the smell of freshly picked olives filled my lungs. I stood still for a moment as memories of the olive pressing mill across the road from where I lived as a child, were being displayed right in front … Continue reading
The Photographer’s Light
The Photographer’s Light All the petals scatter in the folding light. The road before me has its own emissary. Tree branches bow to changed weather, this afternoon they were sunset’s veins. Birds lash the dark, dissolving sky, make a scene of leaving where something like dying is not the reverse of memory. The future’s rank … Continue reading
Poet of the Month – April
Michelle Cahill is the author of Night Birds. Her collection Vishvarūpa was shortlisted in the Victorian Premier’s Literary Awards. She has received awards and grants in poetry, including the Val Vallis Award, a Forward prize nomination, the CAL/UOW International fellowship at Kingston University, London and a Developing Writer’s Grant. She co-edited Contemporary Asian Australian Poets … Continue reading
The Last Man in Pompeii
The Last Man in Pompeii Imagine now the last man in Pompeii. Though there were many, one will more than serve to hold the many in a stable shape, if poetry has more in it of truth than history, than all the catalogues of ancient flourishing: the olive groves, their number and their yield of … Continue reading
Chicken and rice pilaf with chilled yoghurt and cucumber salad.
I will be sharing with you today an authentic recipe for a traditional Lebanese rice dish full of aromatic spices. Do not let the word authentic scare you, it is very easy to prepare. Chicken and rice pilaf was traditionally served at feasts and special occasions, and it still is a great dish to serve … Continue reading
Where I Am Not
Where I Am Not I like to walk in thought where I am not: Rain in the valley where no footprints press The soil with heavy tread of humanness; The stream that flows like blood, without the clot Of self demanding to be set apart. I like to think of things bereft of thought, Of … Continue reading
Red lentil and rice soup
This is a traditional Eastern Mediterranean red lentil soup. It is so simple yet full of flavour, a favourite peasant soup of mine. When I make it for friends, they usually cannot believe that it has only two main ingredients. A perfect winter soup. Serves 4 preparation time 10 minutes cooking time 50 minutes Ingredients: … Continue reading
Yiddish Songs
Yiddish Songs A sober dawn will turn from the Sturm und Drang Of New Year’s Eve; the crush of bodies lit With spotlights on the Rynek. Snowflakes hang Like Christmas decorations, delicate And almost plastic, waiting to be wrapped In plain brown paper. The fiery spirit Of intoxicated breath hovers, trapped In a frozen maze … Continue reading