This is a dish which I created during the holidays from leftover quinoa, the idea came to me from Iraqi red rice dishes. The flavours worked so well and my daughter loved it so much I decided to write the recipe down and share it. Quinoa is gaining a lot more popularity, and when I … Continue reading
Why can’t desserts be tasty, good for us and so easy to prepare too! This is a very quick guilt free dessert. You can’t resist this! Well you don’t have to, it’s actually good for you. I do not call this cooking, there’s not much really to it, other than a bit of mixing and … Continue reading
The inspiration behind this recipe is a Lebanese dish called Marshoosheh. This is my modern twist on it. The traditional dish is made with a herb by the name of Ettayfeh, which is not usually found in Sydney, but I have seen something similar to it in Asian vegetable stores. It is a basic peasant dish, … Continue reading
These pancakes are so good and it has taken me a while, after several attempts to come up with this recipe. I love my food, and I love pancakes, so it was important to come up with a gluten-free, dairy-free and refined sugar-free batter that also tastes great.They are full of texture and crunchy. Serve … Continue reading
Eggplant is one of my favourite vegetables, but when you combine it with Fetta, spinach, and a rich tomato sauce, it becomes irresistible. This dish is just so tasty and I love that it is so easy to prepare. I use a Cyprian sheep Fetta, and I absolutely like its creamy taste and that it’s … Continue reading
I have been trying for a while now to create a crepe and pancake batter that is totally gluten, dairy, sugar and yeast free that tastes delicious. I finally succeeded in making one that tastes so good, is pliable and not dry. The children loved it, it was a hit. I ended up making it … Continue reading
Simple food is always so satisfying, isn’t it!! And today I was craving freshness. A meal that is both light and satisfying, a fulfilling salad for lunch. I went shopping this last Saturday, looking for some gluten-free pasta. I have gone completely gluten-free about six months ago and feeling great as a result, but I … Continue reading
