Eggplant, spinach and Bocconcini rolls with tomato sauce and basil.
Mezze / Side dishes / Modern Australian / Recipes / Vegetarian

Eggplant, spinach and Bocconcini rolls with tomato sauce and basil.

Eggplant is one of my favourite vegetables, but when you combine it with Fetta, spinach, and a rich tomato sauce, it becomes irresistible. This dish is just so tasty and I love that it is so easy to prepare. I use a Cyprian sheep Fetta, and I absolutely like its creamy taste and that it’s … Continue reading

A trio of Salmon, prawns and scrambled eggs with avocado and baby rocket on a gluten, dairy and yeast free pancake.
Breakfast / Modern Australian / Recipes

A trio of Salmon, prawns and scrambled eggs with avocado and baby rocket on a gluten, dairy and yeast free pancake.

I have been trying for a while now to create a crepe and pancake batter that is totally gluten, dairy, sugar and yeast free that tastes delicious. I finally succeeded in making one that tastes so good, is pliable and not dry. The children loved it, it was a hit. I ended up making it … Continue reading

Penne, kale and beetroot salad with sesame seed dressing
Modern Australian / Recipes / Salads / Vegan / Vegetarian

Penne, kale and beetroot salad with sesame seed dressing

Simple food is always so satisfying, isn’t it!! And today I was craving freshness. A meal that is both light and satisfying, a fulfilling salad for lunch. I went shopping this last Saturday, looking for some gluten-free pasta. I have gone completely gluten-free about six months ago and feeling great as a result, but I … Continue reading