Eastern Mediterranean zucchini with tomato sauce
Lebanese Dishes / Recipes / Vegan / Vegetarian

Eastern Mediterranean zucchini with tomato sauce

This is simple food at its best. A traditional peasant dish, quite popular in the olive growing regions of Lebanon. My kids love zucchinis cooked like this, and that’s because being quite a bland vegetable, zucchinis get to really soak up and absorb this rich tomato sauce. This dish uses only three main ingredients, and … Continue reading

Silverbeet, potato and chickpea salad with tahini and lemon dressing
Lebanese Dishes / Mezze / Side dishes / Vegan / Vegetarian

Silverbeet, potato and chickpea salad with tahini and lemon dressing

This is the season for silverbeet or chard, and I love to serve this salad warm in winter. This particular salad uses the stalks of the silverbeet which many people tend to discard. It is my version of a Lebanese salad which was invented to make use of the stalks which are usually left behind … Continue reading