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Tag Archives: Lebanese Dishes

Lemony artichoke hearts with Lebanese rice
Lebanese Dishes / Recipes

Lemony artichoke hearts with Lebanese rice

Posted on February 2, 2014 by Poem and Dish • 4 Comments

Artichoke hearts are one of my favourite vegetables and I love them in this quick and delicious dish. They are full of antioxidants and people tend to mostly eat them marinated, not knowing what else to do with them. The marinated option has the least nutrients, fresh is best but a frozen artichoke still retains … Continue reading →

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Beth Spencer Desserts Dimitra Harvey Genevieve Osborne Jad El Hage Jakob Ziguras Judith Beveridge Lebanese Dishes Luke Fischer Mark Tredinnick Mezze / Side dishes Michele Seminara Michelle Cahill Modern Australian Mona Zahra Attamimi My Thoughts Peter Boyle Poet of the Month Poetry Recipes Richard James Allen Salads Sarah Rice Soups Stuart Barnes Stuart Cooke Tegan Jane Schetrumpf Toby Fitch Vegan Vegetarian
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