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Tag Archives: chicken

Chicken, quinoa and feta patties with avocado and tomato salsa
Chicken / Modern Australian / Recipes

Chicken, quinoa and feta patties with avocado and tomato salsa

Posted on June 22, 2014 by Poem and Dish • 20 Comments

These are absolutely delicious. Put them in pita bread,  a burger bun, or on mini skewers and serve them as appetizers at parties. Use your imagination and serve them any way you like, with salads or in a roll with lettuce cucumber and tomatoes. If you can’t have dairy products they taste just as delicious … Continue reading →

Chicken and rice pilaf with chilled yoghurt and cucumber salad.
Chicken / Lebanese Dishes / Recipes / Salads

Chicken and rice pilaf with chilled yoghurt and cucumber salad.

Posted on March 23, 2014 by Poem and Dish • 8 Comments

I will be sharing with you today an authentic recipe for a traditional Lebanese rice dish full of aromatic spices. Do not let the word authentic scare you, it is very easy to prepare. Chicken and rice pilaf was traditionally served at feasts and special occasions, and it still is a great dish to serve … Continue reading →

Chicken with saffron, lemon and yoghurt
Chicken / Modern Australian / Recipes

Chicken with saffron, lemon and yoghurt

Posted on March 11, 2014 by Poem and Dish • 2 Comments

I adapted this recipe from Greg Malouf’s cook book, Saraban, recipes inspired from his travels around Persia. It was the first time that I ever had chicken cooked in yoghurt and loved it. It is simple and easy to make. The original recipe uses orange juice which I liked but I preferred using lemon instead. … Continue reading →

Creamy lemon chicken with leek, pumpkin and broccolini
Chicken / Modern Australian / Recipes

Creamy lemon chicken with leek, pumpkin and broccolini

Posted on January 21, 2014 by Poem and Dish • Leave a comment

This dish is really tasty and very easy to prepare. For a vegetarian option, omit the chicken and double your vegetables. This combination of vegetables work really well with a creamy sauce. I am serving it with brown rice but you can use basmati or white if you prefer. Serves 6 Preparation time: 15 min … Continue reading →

Caramelised pomegranate molasses chicken wings
Lebanese Dishes / Recipes

Caramelised pomegranate molasses chicken wings

Posted on January 14, 2014 by Poem and Dish • Leave a comment

Pomegranate molasses is made up of the fruit’s freshly squeezed juice, then simmered until it is reduced to a thick syrup. The process is tedious, it involves peeling off the outer layer of the skin and then removing all the membranes from the various segments of the fruit, otherwise this will add bitterness to the … Continue reading →

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Beth Spencer Desserts Dimitra Harvey Genevieve Osborne Jad El Hage Jakob Ziguras Judith Beveridge Lebanese Dishes Luke Fischer Mark Tredinnick Mezze / Side dishes Michele Seminara Michelle Cahill Modern Australian Mona Zahra Attamimi My Thoughts Peter Boyle Poet of the Month Poetry Recipes Richard James Allen Salads Sarah Rice Soups Stuart Barnes Stuart Cooke Tegan Jane Schetrumpf Toby Fitch Vegan Vegetarian
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