Silverbeet, potato and chickpea salad with tahini and lemon dressing
Lebanese Dishes / Mezze / Side dishes / Vegan / Vegetarian

Silverbeet, potato and chickpea salad with tahini and lemon dressing

This is the season for silverbeet or chard, and I love to serve this salad warm in winter. This particular salad uses the stalks of the silverbeet which many people tend to discard. It is my version of a Lebanese salad which was invented to make use of the stalks which are usually left behind … Continue reading

Poet of the Month – June
Poet of the Month / Tegan Jane Schetrumpf

Poet of the Month – June

Tegan Jane Schetrumpf lives in the small coastal town of Budgewoi, and writes poetry, essays and creative non-fiction. The writers she most admires are Sylvia Plath, Gwen Harwood, George Orwell, Jorge Luis Borges and of course, Shakespeare. The cuisines she most admires are Mediterranean and Asian, but she’ll eat anything vegetarian. Tegan was educated at … Continue reading

Poet of the Month – April
Poet of the Month

Poet of the Month – April

Michelle Cahill is the author of Night Birds. Her collection Vishvarūpa was shortlisted in the Victorian Premier’s Literary Awards. She has received awards and grants in poetry, including the Val Vallis Award, a Forward prize nomination, the CAL/UOW International fellowship at Kingston University, London and a Developing Writer’s Grant. She co-edited Contemporary Asian Australian Poets … Continue reading