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Tag Archives: delicious

Nawal’s Crème Caramel
Desserts

Nawal’s Crème Caramel

Posted on March 20, 2015 by Poem and Dish • 8 Comments

This crème Caramel recipe comes from my mum, Nawal. It is perfect, easy, delicious and fool-prof. Unlike other recipes, this one is straight forward and you can easily divide it or multiply it. My mother has been making it ever since I was a little girl, and she taught me how to make it on … Continue reading →

Stuffed artichoke hearts with white sauce
Lebanese Dishes / Recipes

Stuffed artichoke hearts with white sauce

Posted on August 23, 2014 by Poem and Dish • 12 Comments

Whenever I have made this dish for friends’ dinner parties, it always disappears in no time. What I love about it is that it goes really well with other dishes, but if you serve it with rice and fresh lemon wedges, it makes a great main dish. It is very easy and quick to prepare, … Continue reading →

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Beth Spencer Desserts Dimitra Harvey Genevieve Osborne Jad El Hage Jakob Ziguras Judith Beveridge Lebanese Dishes Luke Fischer Mark Tredinnick Mezze / Side dishes Michele Seminara Michelle Cahill Modern Australian Mona Zahra Attamimi My Thoughts Peter Boyle Poet of the Month Poetry Recipes Richard James Allen Salads Sarah Rice Soups Stuart Barnes Stuart Cooke Tegan Jane Schetrumpf Toby Fitch Vegan Vegetarian
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