Eggplant is one of my favourite vegetables, but when you combine it with Fetta, spinach, and a rich tomato sauce, it becomes irresistible. This dish is just so tasty and I love that it is so easy to prepare. I use a Cyprian sheep Fetta, and I absolutely like its creamy taste and that it’s … Continue reading
Taking a bite out of these rolls, is like having all the flavours of an antipasto platter exploding in your mouth at the same time. Absolutely delicious and so light, it is my Mediterranean twist on the very popular ‘Vietnamese rice paper rolls’. I wanted a gluten-free and light alternative to the usual crusty bread piled … Continue reading
Baba ghannouj is traditionally made with tahini sauce, but this is a refreshing and light twist to this dish. I like to call it baby ghannouj. It makes a great dip served with warm pita bread or crackers, or a side dish to any meal. Add fresh mint to it, or serve it plain with … Continue reading
Poem and Dish 