Kale, sun dried apricots, walnuts, asparagus and beetroot salad
Modern Australian / Salads / Vegetarian

Kale, sun dried apricots, walnuts, asparagus and beetroot salad

The tangy taste of the sun-dried apricots teams up really well with the crunchiness of walnuts to give this salad an interesting twist on flavours. The Beetroot and the grilled sweet potato introduce a lovely sweetness which contrasts quite well with the sourness of the dressing. prep time: 20 min cooking time: 30 – 45 min … Continue reading

Mediterranean style rice paper rolls with grilled asparagus and haloumi
Mezze / Side dishes / Modern Australian / Vegetarian

Mediterranean style rice paper rolls with grilled asparagus and haloumi

Taking a bite out of these rolls, is like having all the flavours of an antipasto platter exploding in your mouth at the same time. Absolutely delicious and so light, it is my Mediterranean twist on the very popular ‘Vietnamese rice paper rolls’. I wanted a gluten-free and light alternative to the usual crusty bread piled … Continue reading

Stuffed mushrooms with walnut, feta and olives.
Modern Australian / Recipes / Vegetarian

Stuffed mushrooms with walnut, feta and olives.

A delicious gluten-free light alternative to the usual stuffed mushroom recipes. It makes a great entrée or use small button mushrooms as appetizers. I bought these gorgeous Portobello mushrooms yesterday, they are the brown large ones, but you can most definitely use large button mushrooms instead. Feel free to experiment with goat feta or sheep … Continue reading