Freekeh salad with macadamia, barberries and feta
Modern Australian / Recipes / Salads / Vegetarian

Freekeh salad with macadamia, barberries and feta

Freekeh is wheat ¬†harvested when still young and green, then roasted and rubbed to remove the grain from chaff. It has a special smoky flavour and is quite rich in fibre and protein. It is traditionally cooked as a stew, however chefs of modern Middle Eastern cuisine are reinventing this ancient grain and using it … Continue reading