This week I came across Cre Asion, my new discovery, a tucked-away cafe where everything is freshly baked daily on the premises. In the kitchen a baker was hand beating a new batch of what looked like a meringue. The smell of freshly baked goodies, only a metre away and seeing the kitchen wide open, … Continue reading
It all started with an anniversary, and a quest to celebrate thirty years of union. Christina, an old friend of mine, started surfing the net for a special dining experience in Barcelona. On her expedition, she came across an underground restaurant, La Contrasenya. She contacted the owner and made a booking, but was told that … Continue reading
