Silverbeet, potato and chickpea salad with tahini and lemon dressing
Lebanese Dishes / Mezze / Side dishes / Vegan / Vegetarian

Silverbeet, potato and chickpea salad with tahini and lemon dressing

This is the season for silverbeet or chard, and I love to serve this salad warm in winter. This particular salad uses the stalks of the silverbeet which many people tend to discard. It is my version of a Lebanese salad which was invented to make use of the stalks which are usually left behind … Continue reading

Freekeh salad with macadamia, barberries and feta
Modern Australian / Recipes / Salads / Vegetarian

Freekeh salad with macadamia, barberries and feta

Freekeh is wheat  harvested when still young and green, then roasted and rubbed to remove the grain from chaff. It has a special smoky flavour and is quite rich in fibre and protein. It is traditionally cooked as a stew, however chefs of modern Middle Eastern cuisine are reinventing this ancient grain and using it … Continue reading