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Tag Archives: soup

Pumpkin, carrot and red lentil soup
Modern Australian / Recipes / Soups / Vegan / Vegetarian

Pumpkin, carrot and red lentil soup

Posted on May 26, 2014 by Poem and Dish • 10 Comments

This is a great recipe, the red lentils take away from the sweetness of the pumpkin and makes for a great texture and taste. The first time I ever tried pumpkin soup was at a friend’s place after I came to Australia. I thought it was interesting but found it a bit too creamy. So … Continue reading →

Red lentil and rice soup
Lebanese Dishes / Recipes / Soups / Vegan / Vegetarian

Red lentil and rice soup

Posted on March 12, 2014 by Poem and Dish • 10 Comments

This is a traditional Eastern Mediterranean red lentil soup. It is so simple yet full of flavour, a favourite peasant soup of mine. When I make it for friends, they usually cannot believe that it has only two main ingredients. A perfect winter soup. Serves 4 preparation time 10 minutes cooking time 50 minutes Ingredients: … Continue reading →

Silverbeet, lemon and lentil soup
Lebanese Dishes / Recipes / Soups / Vegetarian

Silverbeet, lemon and lentil soup

Posted on March 2, 2014 by Poem and Dish • 8 Comments

I made today a perfect soup for a rainy autumn day in Sydney. This is a popular winter soup in Lebanon and a really healthy one. ‘Adas bi Hamoud’ soup, which literally translates as lentils and lemon soup is packed with iron and vitamin C. It is a perfect combination because the vitamin C in … Continue reading →

Creamy leek and zucchini soup
Modern Australian / Recipes / Soups / Vegetarian

Creamy leek and zucchini soup

Posted on January 22, 2014 by Poem and Dish • Leave a comment

Leek adds a special flavour to soups.  This is a soup that I tend to make quite often, and even though it is creamy, it has no cream or milk in it. I thicken it and achieve the creamy texture by adding the potato. If you wish to add a dollop of cream, you can, … Continue reading →

Shish Barak, savouring a childhood dish
Lebanese Dishes / Recipes / Soups

Shish Barak, savouring a childhood dish

Posted on January 10, 2014 by Poem and Dish • Leave a comment

Shish Barak is one of my favourite childhood dishes. Growing up I loved to help out with cutting the pastry and making the dumplings. I remember begging mum to let me eat a few of the ‘mini hats’ as they came out of the oven. However I no longer follow my mum’s recipe in baking … Continue reading →

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Beth Spencer Desserts Dimitra Harvey Genevieve Osborne Jad El Hage Jakob Ziguras Judith Beveridge Lebanese Dishes Luke Fischer Mark Tredinnick Mezze / Side dishes Michele Seminara Michelle Cahill Modern Australian Mona Zahra Attamimi My Thoughts Peter Boyle Poet of the Month Poetry Recipes Richard James Allen Salads Sarah Rice Soups Stuart Barnes Stuart Cooke Tegan Jane Schetrumpf Toby Fitch Vegan Vegetarian
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