Freekeh salad with macadamia, barberries and feta
Modern Australian / Recipes / Salads / Vegetarian

Freekeh salad with macadamia, barberries and feta

Freekeh is wheat  harvested when still young and green, then roasted and rubbed to remove the grain from chaff. It has a special smoky flavour and is quite rich in fibre and protein. It is traditionally cooked as a stew, however chefs of modern Middle Eastern cuisine are reinventing this ancient grain and using it … Continue reading

Stuffed mushrooms with walnut, feta and olives.
Modern Australian / Recipes / Vegetarian

Stuffed mushrooms with walnut, feta and olives.

A delicious gluten-free light alternative to the usual stuffed mushroom recipes. It makes a great entrée or use small button mushrooms as appetizers. I bought these gorgeous Portobello mushrooms yesterday, they are the brown large ones, but you can most definitely use large button mushrooms instead. Feel free to experiment with goat feta or sheep … Continue reading

Artichoke hearts and broad beans with coriander and lemon.
Lebanese Dishes / Mezze / Side dishes / Recipes / Vegetarian

Artichoke hearts and broad beans with coriander and lemon.

As of early last year I started cutting down on consuming animal products, and as a result I was constantly coming up with new vegetarian dishes. This is one of them. The lemon and coriander bring out the flavour of the artichoke really well. Serve extra virgin olive oil and lemon wedges separately.This is a … Continue reading