As of early last year I started cutting down on consuming animal products, and as a result I was constantly coming up with new vegetarian dishes. This is one of them. The lemon and coriander bring out the flavour of the artichoke really well. Serve extra virgin olive oil and lemon wedges separately.This is a … Continue reading
Pomegranate molasses is made up of the fruit’s freshly squeezed juice, then simmered until it is reduced to a thick syrup. The process is tedious, it involves peeling off the outer layer of the skin and then removing all the membranes from the various segments of the fruit, otherwise this will add bitterness to the … Continue reading
Shish Barak is one of my favourite childhood dishes. Growing up I loved to help out with cutting the pastry and making the dumplings. I remember begging mum to let me eat a few of the ‘mini hats’ as they came out of the oven. However I no longer follow my mum’s recipe in baking … Continue reading
Poem and Dish 