I love traditional Lebanese dishes, but every now and then I like to play with the flavours and add a modern twist. In this one I added a light Indian spicy variation to it. Hope you like it Serves 6 Ingredients: 1 kilo green beans 1 large onion 3 cloves garlic 1/2 tsp chilli powder … Continue reading
Let us be gentle Tonight: When hordes Of vampires Drift away Before dawn Let me sleepwalk into your eyes Sleep deeply in my arms Breathe my indolent pulse Take the roads Off my mind- This serenity This confident yield Between strangers Is love © Jad El Hage Jad El Hage’s published works include in Arabic, … Continue reading
Dry defying fingers drop Today’s papers before me – A youth drank and bled He made the front page Dotted by the morning drizzle I’d seen him before A rocky village on his shoulders He sang out of tune: ‘I wish love was an open door I wish love was a raining rainbow’ Mad, he … Continue reading
The sky breaks like a mirror And yawns fire A Princess whores the Dragon A straw splits the river in half A pirate drowns in a stream And we stray, rolls of ricks In a storm, Locusts feed on us. Unthinkable that the babies cry The adolescents fall in love The pregnant submit to labour. … Continue reading
Let there be snow My beloved tucks her hair under a pillow of smiles Let there be snow My beloved sleeps in the open like a morning star Let there be snow My beloved shields the olive tree where the Master knelt to pray Let there be snow My beloved tames the wind – a … Continue reading
This is simple food at its best. A traditional peasant dish, quite popular in the olive growing regions of Lebanon. My kids love zucchinis cooked like this, and that’s because being quite a bland vegetable, zucchinis get to really soak up and absorb this rich tomato sauce. This dish uses only three main ingredients, and … Continue reading
“I think that human beings lock birds in cages because they themselves are incapable of flying” – Unknown Mirella Salame is a young Lebanese artist whom I met last Sunday at MACAM, Modern and Contemporary Art Museum. She is a participant in the Age of Wood sculpting competition. Her performative installation is titled freedom and … Continue reading
Enjoying summer to the full in Lebanon is all about the beach and the night life. As the sun sets in Beirut, the madness of its streets subsides and the city’s eccentricity moves across to the bars and the nightclubs. Beirut offers some of the hottest roof-top bars in the world, but other places offer some … Continue reading
A visit to a shoe repair shop in a nearby town followed by a couple of questions lead to a story experienced by the cobbler at the age of seventeen. After examining my shoe, he told me I could take a seat and he will mend it on the spot, sparing me another trip back. The … Continue reading
Time passes so slowly around here, everything seems to be weighed down by this heat. My feet are so lazy and my eyelids wish to indulge in another nap on the swing. I seem to blend in quite well with my hometown, its streets are much more quiet than usual and its souk’s usual hustle … Continue reading
Whenever I have made this dish for friends’ dinner parties, it always disappears in no time. What I love about it is that it goes really well with other dishes, but if you serve it with rice and fresh lemon wedges, it makes a great main dish. It is very easy and quick to prepare, … Continue reading
When friends taste this dish at my place for the first time they are surprised that it tastes so good, looks are so deceiving. This is peasant food at its best. The northern region of Lebanon where I come from is famous for its olive oil. Its cuisine is extremely rich in vegetarian dishes which … Continue reading
Shanklish is a Middle Eastern cheese that is aged and crusted with za’atar. I am using it in this salad and it brings a wonderful texture to it. This salad is so refreshing with the sour and sweet pink grapefruit, that is balanced so well against the creamy chestnuts and the crunchiness of the fennel. … Continue reading
Milk rice pudding is a dessert that can be either really good or really bad. I personally do not enjoy it if it is too thick and full of rice. In my opinion an excellent milk rice pudding has to have really soft rice grains and a milky smooth creamy texture. I do not like … Continue reading
This is the season for silverbeet or chard, and I love to serve this salad warm in winter. This particular salad uses the stalks of the silverbeet which many people tend to discard. It is my version of a Lebanese salad which was invented to make use of the stalks which are usually left behind … Continue reading
Okra is a vegetable that is not used that much in the West but I absolutely love it. It is sold either fresh, frozen or dried and it has many health benefits. Some people might not like it because it can be gooey if not cooked properly. This problem is not an issue if you … Continue reading
Now that the warm sun is slowly making room for cool breezes and rainy days, after it had plenty of time to nurture and ripen olives throughout the summer months, these delicious fruits are now ready to be pickled and enjoyed. I will be sharing with you today a traditional recipe that comes from the … Continue reading
I will be sharing with you today an authentic recipe for a traditional Lebanese rice dish full of aromatic spices. Do not let the word authentic scare you, it is very easy to prepare. Chicken and rice pilaf was traditionally served at feasts and special occasions, and it still is a great dish to serve … Continue reading
I made today a perfect soup for a rainy autumn day in Sydney. This is a popular winter soup in Lebanon and a really healthy one. ‘Adas bi Hamoud’ soup, which literally translates as lentils and lemon soup is packed with iron and vitamin C. It is a perfect combination because the vitamin C in … Continue reading
Vine leaves with herbed rice ” Vine leaves stuffed with rice and herbs (dolmades in Greece), are a sign that one is eating the food of eastern Mediterranean. Tender leaves should be harvested before sun and wind had done their damage. In South Africa, my mother once fooled a guest at the table and told … Continue reading
Poem and Dish 