Leek adds a special flavour to soups. This is a soup that I tend to make quite often, and even though it is creamy, it has no cream or milk in it. I thicken it and achieve the creamy texture by adding the potato. If you wish to add a dollop of cream, you can, … Continue reading
Shish Barak is one of my favourite childhood dishes. Growing up I loved to help out with cutting the pastry and making the dumplings. I remember begging mum to let me eat a few of the ‘mini hats’ as they came out of the oven. However I no longer follow my mum’s recipe in baking … Continue reading
Poem and Dish 