Eggplant, spinach and Bocconcini rolls with tomato sauce and basil.
Mezze / Side dishes / Modern Australian / Recipes / Vegetarian

Eggplant, spinach and Bocconcini rolls with tomato sauce and basil.

Eggplant is one of my favourite vegetables, but when you combine it with Fetta, spinach, and a rich tomato sauce, it becomes irresistible. This dish is just so tasty and I love that it is so easy to prepare. I use a Cyprian sheep Fetta, and I absolutely like its creamy taste and that it’s … Continue reading

Penne, kale and beetroot salad with sesame seed dressing
Modern Australian / Recipes / Salads / Vegan / Vegetarian

Penne, kale and beetroot salad with sesame seed dressing

Simple food is always so satisfying, isn’t it!! And today I was craving freshness. A meal that is both light and satisfying, a fulfilling salad for lunch. I went shopping this last Saturday, looking for some gluten-free pasta. I have gone completely gluten-free about six months ago and feeling great as a result, but I … Continue reading

Silverbeet, potato and chickpea salad with tahini and lemon dressing
Lebanese Dishes / Mezze / Side dishes / Vegan / Vegetarian

Silverbeet, potato and chickpea salad with tahini and lemon dressing

This is the season for silverbeet or chard, and I love to serve this salad warm in winter. This particular salad uses the stalks of the silverbeet which many people tend to discard. It is my version of a Lebanese salad which was invented to make use of the stalks which are usually left behind … Continue reading

Kale, sun dried apricots, walnuts, asparagus and beetroot salad
Modern Australian / Salads / Vegetarian

Kale, sun dried apricots, walnuts, asparagus and beetroot salad

The tangy taste of the sun-dried apricots teams up really well with the crunchiness of walnuts to give this salad an interesting twist on flavours. The Beetroot and the grilled sweet potato introduce a lovely sweetness which contrasts quite well with the sourness of the dressing. prep time: 20 min cooking time: 30 – 45 min … Continue reading

Grilled fig salad with pomegranate molasses and caramelised walnuts.
Mezze / Side dishes / Modern Australian / Salads

Grilled fig salad with pomegranate molasses and caramelised walnuts.

The sweet and salty flavours pair so well in this refreshing salad. It has various textures too which makes it a delight to the palette. Note: for a vegetarian option, omit the prosciutto and scatter extra cheese pieces on top of salad. Serves: Two people Prep Time: 15 min Cooking time: 5 min 4 figs … Continue reading